Peru | La Higuera | Mixed Varieties | Washed | Altitude 18800-2200m
 
Flavor Notes: floral taste, jasmine & citrus 
Ideal for: espresso & Moka pot
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This washed processed coffee from Peru consists  a mix of several varieties.
 
The coffee farm is called La Higuera and it's located in the in the Colasay province in northern Peru
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The coffee beans go through a classic fermentation of about 32 hours and then go through a washing process. After washing,the beans dry in the sun for about 20 days.
 
We roast the coffee beans in a medium plus roast, the processing method  and the roasting processes are giving the coffee beans flavors of red wine, yeast and plums.